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Caper Gremolata

Caper gremolata adds great flavour to those hearty winter meat dishes like Osso Bucco. Just top the dish with the gremolata before serving. A great way to break down the fattiness of any meat dish.


  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 teaspoon grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon capers rinsed and drained
  • 2 teaspoons extra-virgin olive oil
  • 1 garlic clove, finely grated


Combine all ingredients. We use a stick mixer to blitz. Add more olive oil if too dry.

Caper Gremolata