Our caper leaves now available in a smaller 30g jar. Try them as an edible garnish with seafood, meats in salads or even on a platter.
Picked early in spring while still tender we preserve in a salt brine then finish in a white wine vinegar pickle. Each jar contains leaves and the tips of each stem with tiny capers attached.
They have a mild caper flavour slightly herbaceous with a grassy note. When pickled the crystallization of the antioxidant bio-flavonoid rutin appears as speckles on the product.