Capers are a great with fish and meats or as an addition to pastas, pizzas, stews, braises, salads and dressings.
We recommend soaking in water for about 20 mins before use to reduce the saltiness.
As our products are preserved using salt they have a very long shelf life. Once opened, we recommend storing capers in the cupboard away from sunlight to maintain the flavour.
More about Long Lane Capers
Gold Medallists in 2016 Australian Fine Food Awards and Melbourne’s 2015 Royal Fine Food Awards and medallists 2 years running in the abc Delicious Awards, our hand picked capers have been recognised for their great quality and flavour.